Try the blunt Cocido Lebaniego, cheese D. O. as the Sharpnose and provide with the famous Pomace.
The cuisine of Liébana is a tradition, a simmer and a product of the earth. Intense flavors that are born between the mountains, and which form part of the identity of the valley.
Dish/Star Product
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The great protagonist kitchen local. A dish blunt and comforting, made with chickpeas, kale, and compango, perfect after a day surrounded by nature. Tradition pure in each tablespoon.
Rich, single...
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The tradition of cheese making is an essential part of Liébana. From the cheese soft and creamy until the characteristic picón cheese, of more potent flavour and marked personality, both reflect the authentic character of the land.
Local product
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The quality of the meat is one of the mainstays dining in the valley. Lamb, t-bone steak or kid stand out for their intense flavor and its local origin, raised in a privileged natural environment, which is evident in every bite.